Penang Curry Mee
Nyonya cuisine
Sambal Goreng, curry katipan
curry kapitan
A thick-textured, slightly spicy, slightly tangy chicken curry laced with kaffir lime leaves and lime juice
Cendol
Cedol
Penang Laksa
Char koay teow
Koay teow th'ng
fresh flat rice noodles are served in a clear soup broth, topped with fish balls, slices of pork, chicken, golden brown garlic bits and chopped scallions.
DCIM\105GOPRO\GOPR7311.
Prawn mee
Cheong Fatt Tze mansion
Stephen and Juno at Cheong Fatt Tze mansion
Stephen with a lemon guy
The lemon drink guy at Penang
Onion ball at an Indian food stall
Indian snack stand
Samosas
Tiles at Peranakan Museum
Peranakan Museum
Tour at Peranakan Museum
Kitchen at Peranakan house in the old days
The shrine at Peranakan Museum